Quick and Easy Eggless Raisinful Cake
Quick And Easy Eggless Raisinful Cake is an moderately easy dinner. Made with 1 c. raisins, 1 3/4 c. water, 1 stick margarine, 1/4 c. molasses and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a two-quart saucepan, boil raisins in water for ten minutes.
Remove from heat.
Add margarine, stirring to melt.
Add molasses, followed by all unsifted dry ingredients.
Mix to blend well.
Pour into a 9 x 9-inch greased and floured pan.
Bake 30 minutes at 350Β°.
Decorate with a white frosting for dessert. Sprinkle with confectioners sugar for a snack, or leave plain for breakfast.
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