Quick and Easy Coffeecake
Quick And Easy Coffeecake is an easy dinner. Made with 1/2 c. butter, 1/2 c. chopped nuts, 1 c. brown sugar, 2 tbsp. water and 2 (8 oz.) cans refrigerated quick crescent dinner rolls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Melt butter in small saucepan.
Coat bottom and sides of 8 x 8-inch pan with 2 tablespoons of melted butter and sprinkle pan with 3 tablespoons of nuts.
Add remaining nuts, brown sugar and water to butter remaining in saucepan; heat to a boil, stirring frequently.
π· Perfect Pairings
Complete your meal with these
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