Quick and Easy Coconut Pie
Quick And Easy Coconut Pie is an moderately easy dinner. Made with 2 tbsp. flour, 1 c. sugar, 1 c. milk, 2 eggs, beaten and 1 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cover an unbaked 9-inch crust with coconut.
Mix sugar and flour.
Add eggs and milk.
Pour into crust.
Bake at 350Β° for 30 minutes or until knife comes out of pie clean.
The coconut will rise to the top of the pie.
π· Perfect Pairings
Complete your meal with these
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