Quick and Easy Cherry Crunch
Quick And Easy Cherry Crunch is an easy dinner. Made with 1 can cherry pie filling, 1 tsp. lemon juice (optional), 1 c. white cake mix and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Pour cherry pie filling into a 9-inch pie plate.
Sprinkle lemon juice over filling.
Sprinkle cake mix on top; drizzle with butter.
Bake at 325° to 350° for 45 minutes.
Makes 6 servings.
🍷 Perfect Pairings
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