Quick and Easy Carrot Cake
Quick And Easy Carrot Cake is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. yellow cake mix with pudding, 1/2 c. firmly packed brown sugar, 2 tsp. ground cinnamon, 1/2 c. water and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer.
Fold in carrots, raisins and pecans.
Spoon batter into a greased and floured 10-inch tube pan.
Bake at 350Β° for 55 minutes and test.
π· Perfect Pairings
Complete your meal with these
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