Quick and Easy Broccoli Soup
Quick And Easy Broccoli Soup is an easy dinner. Made with 1 (10 3/4 oz.) can cream of broccoli soup, 1 (10 3/4 oz.) can cheddar cheese soup, 4 oz. cheese sauce (i use velveeta cheese, cubed), 1 c. broccoli florets and 21 1/2 oz. milk (2 measured soup cans), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare the cream of broccoli and Cheddar cheese soups as directed on the cans in a large saucepan.
When heated through, add the broccoli and the cheese.
When the cheese melts and the broccoli is at the tenderness you prefer, the soup is done.
π· Perfect Pairings
Complete your meal with these
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