Quick and Easy Breadsticks
Quick And Easy Breadsticks is an easy dinner. Made with 1 c. self-rising flour (1 c. per 12 sticks), milk (enough to make a gooey dough; for more than 12, increase flour proportionally) and melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 450Β°. Pour milk into flour.
Should be gooey, not stiff.
Spoon onto a floured board.
Lightly knead enough flour into dough until it can be patted into a rectangle about 8 to 9-inches by about 4-inches.
Cut with a sharp knife (which you continue to run through the flour).
Cut in half and again in halves until you have 12 breadsticks about 4-inches by 3/4-inch.
Melt butter in an iron skillet.
Roll sticks in butter and place in skillet.
Bake about 10 to 15 minutes, until golden.
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