Quick and Easy Baked Chicken
Quick And Easy Baked Chicken is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's cream of chicken soup, 1 small or medium-size onion, chopped, 1/2 c. cooking sherry, 1/2 or 1 stick margarine or butter and 1/2 tsp. each: garlic powder, onion powder, lawry's seasoned salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350° to 375°; lay legs or wings around pan (side by side).
Mix together seasonings and sprinkle all over chicken.
Chop or slice onion and toss all over chicken.
Mix together in separate bowl the soup and sherry, then put spoonfuls all over top of onion and chicken.
Put pats (tablespoons) of margarine or butter all across top of soup mixture.
Cover pan or baking dish with foil and bake.
Bake 1 hour or until chicken is very tender.
Yum, yum ...
"The sauce (after chicken is done) goes great with rice or mashed potatoes."
Enjoy.
🍷 Perfect Pairings
Complete your meal with these
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