Quick and Cool Summer Salad
Quick And Cool Summer Salad is an moderately easy dinner. Made with 1 7 oz. pkg. elbow macaroni, uncooked, 1 16 oz. can veg-all mixed vegetables, 1 7 oz. can tuna, drained and flaked, 1 c. diced cheddar cheese and 1/2 c. diced sweet pickles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook macaroni, drain and cool.
Add vegetables, tuna, cheese, pickles and onion.
Blend together sour cream, salad dressing, lemon juice and salt and pepper.
Toss dressing with macaroni mixture.
Cover and chill.
π· Perfect Pairings
Complete your meal with these
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