Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) deep pie shell, 12 slices bacon, fried and crumbled, 1 c. (4 oz.) shredded swiss cheese, 1/3 c. minced onion and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Heat oven to 425°.
Sprinkle bacon, cheese and onion in pie shell.
Beat eggs slightly.
Beat in remaining ingredients; pour cream mixture into pie shell.
Bake for 15 minutes.
Reduce oven to 300°; bake 30 minutes longer.
Let stand 10 minutes before cutting.
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