Quiche Lorraine

Name: Quiche Lorraine
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: pastry for 1 (9-inch) pie crust; 12 slices bacon; 1 c. shredded Swiss cheese; 1/3 c. minced onion; 4 eggs; 2 c. whipping cream; 1/4 tsp . salt; 1/2 tsp . sugar; 1/8 tsp . red pepper

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings

Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 22 minutes. Made with pastry for 1 (9-inch) pie crust, bacon, c. shredded swiss cheese, c. minced onion and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#French #Breakfast

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

pastry for 1 (9-inch) pie crust

12 slices bacon

1 c. shredded Swiss cheese

1/3 c. minced onion

4 eggs

2 c. whipping cream

1/4 tsp . salt

1/2 tsp . sugar

1/8 tsp . red pepper

👨‍🍳 Instructions

Preheat oven to 425°

Prepare pastry

Sprinkle bacon, cheese and onion in pastry-lined pan

Beat eggs slightly and beat in remaining ingredients

Pour in pie pan

Bake 15 minutes

Reduce oven temperature to 300° and bake 30 minutes longer until knife inserted 1-inch from edge comes out clean

Let stand 10 minutes before cutting.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Surimi, Spinach, and Roasted Red Pepper Quiche

Seafood Strata with Pesto

Crab Hash with Old Bay & Basil

Uova in Purgatorio (Eggs in Purgatory)

Salmon and Asparagus Quiche

Savory Puff Pastry Tart with Smoked Salmon

💬 Comments

Leave a Comment