Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 9-inch pie shell (uncooked), 1 c. diced ham, 10 thin slices swiss cheese, 4 eggs, lightly beaten and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Bake pie shell at 400° for 10 minutes.
Saute onion.
Cover bottom of crust with cheese and ham.
Add onion.
Combine eggs, cream, milk and flour with a pinch of nutmeg, a few grains of cayenne and black pepper.
Stop here if preparing ahead. Immediately before cooking, pour cream mixture over the ham and cheese.
Bake at 400° for 15 minutes and at 325° for 30 minutes. If doing ahead, let shell and custard mixture stand at room temperature before baking.
This may be fully prepared and baked for freezing.
🍷 Perfect Pairings
Complete your meal with these
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