Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1/2 lb. bacon, 12 slices swiss cheese, 4 eggs, 1 tsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell 5 to 6 minutes.
Sprinkle bacon (which was broiled to a crisp).
Put cheese slices to cover bottom of crust. Beat eggs, flour, salt, cayenne and nutmeg.
Add milk and butter. Stir well and pour into crust.
Bake 35 to 40 minutes until custard is done and top is slightly brown.
π· Perfect Pairings
Complete your meal with these
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