Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with pastry for 1 (9-inch) crust pie, 12 slices bacon, crispy fried and crumbled, 1 c. (4 oz.) shredded swiss cheese, 1/3 c. minced onion and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Sprinkle bacon, cheese and onion in pastry-lined pie plate.
Beat eggs slightly; blend in remaining ingredients.
Bake 15 minutes at 425°, then reduce temperature to 300°.
Bake 30 minutes until knife inserted halfway between edge and center and edge comes out clean.
Let pie stand 10 minutes before cutting.
Serve hot.
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