Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) pie crust (uncooked), 1 tbsp. butter, 2 small onions, chopped fine, 1/2 c. shredded cooked ham or bacon and 1 c. (1/4 lb.) grated swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until transparent.
Place ham on bottom of pie shell.
Sprinkle cheese and onion on top of ham.
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