Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 4 oz. swiss cheese, grated, 5 strips bacon, cooked and crumbled, 1/4 c. finely chopped onion and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prick pie shell and bake for 5 minutes at 400°; cool.
Mix cheese, bacon and onion and place in shell.
Mix rest of ingredients well and pour on top of cheese, bacon and onion.
Bake at 375° for 30 to 35 minutes or until center is firm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment