Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) prepared pie crust, 12 slices bacon (about 1/2 lb.), crisply fried and crumbled, 1 c. shredded natural swiss cheese (4 oz.), 1/3 c. minced onion and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Sprinkle bacon, cheese and onion in pastry-lined pie pan. With rotary beater, blend remaining ingredients; pour into pie pan. Bake 15 minutes.
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