Quiche Aux Crevettes (Shrimp Quiche)
Quiche Aux Crevettes (Shrimp Quiche) is an moderately easy dinner. Made with 1 c. cooked and shelled shrimp, 2 tbsp. butter, salt and pepper, pinch of tarragon or oregano and 1/3 c. dry white vermouth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Toss the shrimp for 2 minutes in hot butter over moderately high heat.
Season lightly with salt, pepper and herbs.
Add the vermouth and boil rapidly until liquid has almost entirely evaporated.
Spread shrimp in the bottom of your pastry shell.
Beat together the same amount of milk, eggs and seasonings.
Add tomato paste and pour over the shrimp. Spread the grated cheese on top and dot with the butter.
Bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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