Quiche
Quiche is an moderately easy dinner. Made with 2 c. grated swiss cheese or monterey jack, 8 to 10 slices bacon, cooked, 1/2 pt. heavy cream, 1/2 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix together cream, milk, eggs, mustard and pepper. Meanwhile, cook bacon.
Break up bacon and put in bottom of pie shell.
Spread cheese on top of bacon.
Pour egg mixture over top of cheese.
Bake at 375Β° for approximately 45 minutes to an hour. Put knife between center and edge to check if done.
It should be fairly clean.
During last 15 minutes, add strips of bacon to top of quiche, if desired.
π· Perfect Pairings
Complete your meal with these
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