Quiche

Name: Quiche
Ingredients: 4 eggs; 2 (1/2 pt.) heavy cream or 1 can evaporated milk; 12 to 15 oz. shredded Swiss cheese and pepper cheese; 1 lb. bacon, crispy fried and crumbled; salt and pepper to taste; 2 pie shells, slightly browned

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Quiche is an moderately easy dinner. Made with 4 eggs, 2 (1/2 pt.) heavy cream or 1 can evaporated milk, 12 to 15 oz. shredded swiss cheese and pepper cheese, 1 lb. bacon, crispy fried and crumbled and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 eggs

2 (1/2 pt.) heavy cream or 1 can evaporated milk

12 to 15 oz. shredded Swiss cheese and pepper cheese

1 lb. bacon, crispy fried and crumbled

salt and pepper to taste

2 pie shells, slightly browned

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (324g)

Amount per serving

Calories 398

% Daily Value*

Total Fat 18g 23%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 910mg 40%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Total Sugars 4.1g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix together all ingredients.

Pour into shells, dot with butter.

Sprinkle remainder of bacon on top.

Bake 20 to 30 minutes in 350° oven.