Quiche

Fry and crumble bacon.

Fry onions in bacon fat.

Divide between crusts.

Layer cheese on top.

Beat together eggs, cream and seasonings.

Pour into crusts.

Bake at 450° for 10 minutes, then turn to 325° for 20 minutes or until set.

Freezes well after baking.

Can be cut frozen and heated as individual pieces.