Chinese Peas

Name: Chinese Peas
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/4 c. olive oil; 1/4 c. salad oil; 3 (10 oz.) boxes frozen peas; 1 1/2 c. coarsely chopped celery; 3 medium onions, chopped; 1 (5 oz.) can water chestnuts, drained and cut; 4 Tbsp . cornstarch; 1 c. beef broth; 1 Tbsp . soy sauce; salt to taste

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 4 servings 🌍 Chinese 👁️ 9 views

Chinese Peas is an moderately easy Chinese dinner you can prepare in about 1 hour. Made with c. olive oil, c. salad oil, (10 oz.) boxes frozen peas, c. coarsely chopped celery and medium onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Chinese #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (239g)

Amount per serving

Calories 358

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 36g 13%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 7.2g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oils, then put in vegetables and cook about 15 minutes or until tender.

Stir occasionally.

Dissolve 1/4 cup of broth and cornstarch, then add remaining broth and soy sauce; cook until thick.

Pour over vegetables and heat.

Serves 10.