Quiche

Name: Quiche
Ingredients: 1 (9-inch) unbaked pie shell; 1 tbsp. butter; 12 bacon slices or 1/2 lb. sausage; 4 eggs; 2 c. half and half; 3/4 tsp. salt; 1/8 tsp. pepper; 1/4 lb. grated cheese; pinch of nutmeg; pinch of sugar; pinch of cayenne pepper

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Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 tbsp. butter, 12 bacon slices or 1/2 lb. sausage, 4 eggs and 2 c. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (568g)

Amount per serving

Calories 1702

% Daily Value*

Total Fat 113g 145%

Saturated Fat 60g 300%

Trans Fat 0g

Cholesterol 554mg 185%

Sodium 1381mg 60%

Total Carbohydrate 119g 43%

Dietary Fiber 0.2g 1%

Total Sugars 80g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Preheat oven to 425°. Spread melted butter over crust.

Spread crumbled cooked bacon or crumbled cooked sausage over the bottom of crust.

Spread grated cheese over this.

Combine remaining ingredients. Beat with mixer. Pour into pie crust.

Bake at 425° for 15 minutes. Reduce heat to 300° and bake for approximately 50 minutes more or until set.