Queen of Pies
Queen Of Pies is an moderately easy dinner. Made with 3 3/4 c. sugar, 1 c. flour, few grains salt, juice and rind of 3 lemons and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together sugar, flour and salt in saucepan.
Blend egg yolks and water; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Remove from heat and stir in butter, lemon rind and juice.
Pour into baked pie shells.
π· Perfect Pairings
Complete your meal with these
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