Queen of All Pudding
Queen Of All Pudding is an easy dinner. Made with 1 can sweetened condensed milk, 2 cans evaporated milk and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Whip together. Soak 1/2 loaf bread in mixture until liquid has been absorbed. Crumble bread and place in a baking dish with remaining liquid. Spread the top with guava marmalade.
Bake at 300Β° until firm. May top with meringue (your favorite recipe) and brown per directions.
π· Perfect Pairings
Complete your meal with these
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