Queen Ann Holiday Brunch Cake
Queen Ann Holiday Brunch Cake is an impressive dinner. Made with 4 to 4 1/2 c. flour, 2 pkg. yeast, 3/4 c. sugar, 1 tsp. salt and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl combine 1 1/2 cups flour, yeast, sugar, salt, ginger and orange rind.
Mix well.
In a saucepan heat milk, water and margarine until warm.
(Butter does not need to melt.)
Add to flour mixture.
Add eggs and cream cheese.
Blend on low until moistened, then 3 minutes on medium speed.
Add fruit and coconut by hand.
Gradually stir in enough flour to make a stiff batter. Arrange almond slices on bottom of well-greased and floured 10-inch (12 cup) Bundt pan.
Spoon batter into pan.
Cover; let rise in warm place until doubled (2 hours).
Bake at 375Β° for 35 to 40 minutes, until golden brown.
Cool on wire rack 15 minutes, then turn out of pan.
Drizzle with glaze.
π· Perfect Pairings
Complete your meal with these
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