Quebec Tourtiere
Quebec Tourtiere is an moderately easy dinner. Made with pastry for 9-inch pie, 1 lb. pork (lean ground), 1 onion (medium), chopped, salt and pepper and 1/2 tsp. savory, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix meat, onion and spices in a saucepan. Add boiling water. Simmer, uncovered, for 20 minutes, stirring occasionally. Skim off any fat. Preheat oven to 375°. Roll out half of the pastry and line 9-inch pie plate. Place filling in pie plate and cover with the remaining pastry. Prick with a fork. Bake at 375° for 30 minutes or until golden. Serve piping hot topped with homemade ketchup or chili sauce.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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