Quail Our Favorite Way
Quail Our Favorite Way is an easy dinner. Made with 6 quail, cleaned with skin off, enough flour in a large sack to coat quail, cooking oil 2 1/2 inches deep in heavy cooking utensil (should be enough oil to cover quail) and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Shake salt over each quail, covering all parts.
Put quail in sack with flour and shake well.
Oil should be hot enough that it bubbles when quail are placed in it.
Put quail in oil with breast side down.
Turn when browned with total cooking time not over 10 minutes.
Remove quail to drain on paper towel.
Pour off oil into container, reserving enough oil and drippings to make gravy.
π· Perfect Pairings
Complete your meal with these
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