Quail Cooked in Sherry
Quail Cooked In Sherry is an moderately easy dinner. Made with 6 quail, salt, flour, 3/4 c. sherry and 3 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season quail with salt; dredge with flour.
Brown in small amount of fat.
Remove; place in casserole.
Combine sherry, Worcestershire sauce and lemon juice.
Pour over quail.
Cover; bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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