Quahog Chowder
Quahog Chowder is an moderately easy dinner. Made with 2 c. quahogs, juice from quahogs, 1 medium onion, 1 (2-inch) square piece salt pork and 2 medium potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Chop quahog meat, set aside.
Cut the salt pork into small squares.
Fry until golden brown.
Remove pieces; save.
Add chopped onion until golden brown.
Chop potatoes and simmer in milk.
Add quahogs and simmer in salt pork fat and onions.
Add quahog juice, potatoes and milk.
Heat and add dollop of cream. Serve with 1 teaspoon of butter.
Better the next day.
π· Perfect Pairings
Complete your meal with these
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