"Put It in the Pot Roast"
"Put It In The Pot Roast" is an easy dinner. Made with 3 to 5 lb. roast, 2 c. cream of mushroom soup, 1 pkg. onion soup mix and 3 to 5 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line large casserole with aluminum foil (leave enough overlap to close and seal).
Place roast in casserole.
Do not salt and pepper.
Mix mushroom and onion soups together.
Sprinkle Worcestershire sauce on roast.
Pour soup mixture over roast and seal the foil.
Bake at 350Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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