Purple Ribbon Chocolate Cake
Purple Ribbon Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tsp. soda, 1/2 c. boiling water and 3 squares unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix flour, salt together; aside.
Add boiling water to chocolate stir until chocolate is dissolved; set aside.
Cream shortening; add sugars gradually and cream together.
Eggs and beat well, then add chocolate mixture and blend. Add flour alternately with milk; beating after each addition.
Add vanilla. Bake in layer pans in 350Β° oven for 30 minutes until done.
Cover with favorite frosting.
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