Purée of Anchovies
Purée Of Anchovies is an easy dinner. Made with 1 (2 oz.) can flat anchovy fillets, drained, 3 slices stale white bread, water, 1/2 c. sour cream or mayonnaise and 1 1/2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mince or pound anchovy fillets.
Moisten bread with enough water to cover, then squeeze dry.
Break into bits or mince with a fork.
Blend in sour cream and vinegar to make a smooth purée. Serve as a spread with dark bread rounds.
🍷 Perfect Pairings
Complete your meal with these
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