Punch Bowl Cake(Serves 20 To 30)
Punch Bowl Cake(Serves 20 To 30) is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 20 oz. frozen sliced strawberries, 16 oz. crushed pineapple, undrained, maraschino cherries and 2 pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare cake in 2 layers as directed.
Prepare pudding mix as directed.
Crumble one layer in bottom of large punch bowl. Spread half pudding mix over cake.
Top with half the pineapple, half the strawberries and half the Cool Whip.
Repeat second layer with remaining ingredients.
Arrange cherries on top and sprinkle with pecans.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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