Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 boxes banana cream pudding, 1 box yellow cake mix, 2 (21 oz.) cans cherry pie filling, 1 (20 oz.) can crushed pineapple and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake cake according to directions on box.
Cool, then crumble. Mix pudding according to package; line bottom of bowl with crumbled cake, then layer with ingredients until all are used, cake, pineapple, cherry filling and pudding.
Keep repeating all ingredients in order.
Top with Cool Whip and sprinkle with chopped nuts.
Refrigerate until ready to eat.
Can cut ingredients in half for small dessert.
π· Perfect Pairings
Complete your meal with these
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