Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 angel food cake, 12 oz. cool whip, 16 oz. sour cream, 5 1/2 oz. evaporated milk and 3/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear cake into small pieces and place in a large bowl.
In another bowl, mix sour cream, evaporated milk, Cool Whip and powdered sugar.
Mix until smooth.
Fold this mixture into torn cake.
Place in a glass bowl.
Mix glaze with sliced strawberries. Place on top of cake mixture.
Cover and chill.
Keeps well.
π· Perfect Pairings
Complete your meal with these
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