Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 1/2 angel food cake, 16 oz. container sour cream, 5 oz. can pet evaporated milk, 1 box 10x sugar (powdered sugar) and 1 largest tub cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream, sugar and Pet milk together.
Add thawed Cool Whip.
Tear up angel food cake and put into punch bowl.
Fold over the sour cream and Cool Whip mixture onto angel food cake until well coated.
π· Perfect Pairings
Complete your meal with these
/686431-11d52c73272f402e89d25b8ba915e59d.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment