Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box cake mix, 2 boxes instant vanilla pudding, 4 c. milk, 1 (20 oz.) can fruit cocktail, undrained and 2 (8 oz.) cans crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix by package directions.
Cool layers.
Prepare pudding mixes.
Cut cake layers into 1-inch cubes.
Place cubes from one cake layer in bottom of punch bowl.
Place one box of prepared pudding evenly over cake cubes.
Top with half each of fruit cocktail, pineapple, cherry pie filling, nuts and coconut. Spread 1 container of whipped topping evenly over coconut layer.
π· Perfect Pairings
Complete your meal with these
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