Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (10 1/2 oz.) pkg. instant vanilla pudding mix, 5 c. milk, 2 cans cherry pie filling and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake cake according to package directions in a 9 x 12-inch pan.
Break 1/2 the cake up in bottom of a fairly small punch bowl.
Make the pudding mix with 5 cups milk.
Pour 1/2 the pudding mix over the cake, then add 1 can of cherry pie filling, 1/2 can crushed, drained pineapple and 2 1/2 sliced bananas.
Mix the whipped topping and the nuts; put 1/2 of this over mixture. Repeat all the layers, ending with nut topping mixture and decorate with cherries.
Refrigerate for at least 4 hours.
This recipe may be cut in half to serve a smaller group.
π· Perfect Pairings
Complete your meal with these
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