Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 white cake mix, cooked as directed, 1 can pie filling (cherry), 1 can pie filling (blueberry), 2 bowls cool whip, thawed and 2 large boxes instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bake white cake mix and let cool.
Mix pudding as directed; set aside.
Drain pineapple and set aside.
In punch bowl place 1/2 cup pudding.
Spread over bottom of bowl.
Crumble half of cake over pudding and spread 1/2 of remaining pudding over cake.
Add drained pineapple over pudding and add blueberry pie filling.
Spread to the edge so you can see the berries.
Add 1 bowl Cool Whip and crumble remaining cake.
Cover with pudding, pineapple, cherry pie filling and Cool Whip.
Top with 5 of the cherries.
You may use any fruit you like, even fresh fruit.
π· Perfect Pairings
Complete your meal with these
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