Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 (3 oz.) boxes instant vanilla pudding, 2 (21 oz.) cans cherry pie filling, 2 (8 oz.) cans drained crushed pineapple and 1 (12 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bake cake in a 9 x 13-inch pan.
Cool thoroughly.
Break 1/2 cake into small pieces and put in bottom of punch bowl.
Make 1 box of pudding according to recipe and pour over cake.
Spread 1 can of cherry pie filling over this, then spread 1 can of crushed pineapple over cherry filling.
Spread 1/2 Cool Whip over this. Repeat the entire process.
Sprinkle the nuts over the last layer of Cool Whip.
Chill.
Will feed 25 to 30 people.
π· Perfect Pairings
Complete your meal with these
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