Pumpkin Torte
Pumpkin Torte is an impressive dinner. Made with 24 graham crackers, crushed, 1/3 c. sugar, 1/2 c. butter, 2 eggs, beaten and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix graham crackers, 1/3 cup sugar and butter; press into 9 x 13-inch pan.
Mix eggs, 3/4 cup sugar and cream cheese; pour over crust.
Bake 20 minutes at 350Β°. Cook pumpkin, egg yolks, 1/2 cup sugar, milk, salt and cinnamon until mixture thickens.
Remove from heat and add gelatin, dissolved in cold water.
Beat egg whites and 1/4 cup sugar; fold in pumpkin mixture.
Pour over cooled baked crust.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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