Pumpkin Swirl
Pumpkin Swirl is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with large eggs, c. canned pumpkin, . ground cinnamon, c. chopped pecans and (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Grease bottom and sides of a 15 x 10 x 1-inch jellyroll pan or bread pan
Line with greased wax paper
Set aside
Beat eggs at high speed with an electric mixer until thick and pale
Gradually add sugar, beating until soft peaks form and sugar dissolves, 2 to 4 minutes
Fold in pumpkin
Combine biscuit mix and spices; fold into pumpkin mixture and spread evenly into prepared pan
Sprinkle with chopped pecans
Bake at 375Β° for 13 to 15 minutes
Sift the powdered sugar onto a 15 x 10 dishtowel
When the cake is done, immediately loosen from sides of pan and turn out onto sugared towel
Carefully peel off wax paper
Starting at narrow end, roll up cake and towel together and cool completely on a wire rack, seam side down
Beat cream cheese and butter at medium speed with mixer until creamy
Add powdered sugar and vanilla, beating well
Unroll cake; spread with cream cheese mixture and re-roll without towel
Place on a serving plate, seam side down
Ice the top with cream cheese mixture and sprinkle with pecans.
π· Perfect Pairings
Complete your meal with these
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