Pumpkin Squares
Pumpkin Squares is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1/2 c. butter or margarine, melted, 1 egg, 3 c. (1 lb. 14 oz.) can pumpkin pie mix and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease bottom only of a 13 x 9-inch pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and 1 egg. Pour into pan.
Combine pie mix, 2 eggs and milk.
When using 1 pound can solid packed pumpkin, add 2 1/2 teaspoons pumpkin pie spice and 1/4 cup firmly packed brown sugar.)
Place filling over base.
Combine reserved cake mix and 1/4 cup sugar. Sprinkle topping over filling.
Bake at 350Β° for 45 to 50 minutes until knife inserted in center comes out clean. Cool and cut into squares.
Serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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