Pumpkin Spice Bars
Pumpkin Spice Bars is an impressive dinner. Made with 4 large eggs, 2 c. sugar, 1 c. vegetable oil, 1 (16 oz.) can pumpkin and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Grease bottom and sides of 15 x 10 1/2 x 1-inch jelly roll pan lightly with shortening.
Beat eggs, sugar, oil and pumpkin in large bowl until smooth.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Spread in prepared pan.
Bake for 25 to 30 minutes or until light brown.
Cool completely in pan on wire rack.
Frost with Cream Cheese Frosting* and top with walnuts.
Cut into 2 x 1/2-inch bars.
Refrigerate any leftover bars.
π· Perfect Pairings
Complete your meal with these
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