Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 6 cups chicken stock; 1 1/2 teaspoons salt; 4 cups pumpkin purée; 1 teaspoon chopped fresh parsley; 1 cup chopped onion; 1/2 teaspoon chopped fresh thyme; 1 clove garlic, minced; 1/2 cup heavy whipping cream; 5 whole black peppercorns

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 1 views

This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

6 cups chicken stock

1 1/2 teaspoons salt

4 cups pumpkin purée

1 teaspoon chopped fresh parsley

1 cup chopped onion

1/2 teaspoon chopped fresh thyme

1 clove garlic, minced

1/2 cup heavy whipping cream

5 whole black peppercorns

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 115

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1458mg 63%

Total Carbohydrate 13.5g 5%

Dietary Fiber 4.1g 15%

Total Sugars 5.7g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns.

Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.

Purée the soup in small batches (1 cup at a time) using a food processor or blender.

Return to pan, and bring to a boil again.

Reduce heat to low, and simmer for another 30 minutes, uncovered.

Stir in heavy cream.

Pour into soup bowls and garnish with fresh parsley.