Pumpkin Shell Casserole(Serves 8 to 10, Depending on Size of Pumpkin)

Wash and dry pumpkin; slice off top and reserve for top. Scrape out seeds.

Mix remainder of ingredients and fill pumpkin. Place lid on pumpkin; place on a cookie sheet.

Bake at 350° until apples are tender, checking for doneness at 40 minutes, although it may take up to 1 hour and 45 minutes, depending on size of the pumpkin.

Casserole may be served hot or cold with roast pork, ham or poultry.

Serve from the shell, spooning some pumpkin with each portion.

Top with sour cream if desired.