Pumpkin Rolls (Bread)
Pumpkin Rolls (Bread) is an moderately easy dinner. Made with 1 c. warm water, 3/4 c. sugar, 2 pkg. dry yeast, 3 tbsp. melted butter or margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well the first 5 ingredients.
Then add pumpkin, powdered milk and egg.
Beat well.
Stir into 4 to 5 cups unsifted flour. Mix well, knead well and let rise until double.
Roll to 3/4-inch thick.
Cut with biscuit cutter or make in any desired manner for rolls.
Let rise until double.
Bake about 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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