Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 large eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pumpkin Mixture: Beat eggs well.
Add sugar, pumpkin, lemon juice, flour, baking soda, cinnamon and cloves; mix together.
Pour into greased and floured 15 x 10 cookie sheet.
Bake at 375Β° for 15 minutes (your oven may be less).
Dust a dish towel and roll lengthwise like a jelly roll.
Let rest, then unroll.
Cool approximately 2 minutes, then re-roll in towel and let cool completely.
π· Perfect Pairings
Complete your meal with these
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