Pumpkin Rice Pudding
Pumpkin Rice Pudding is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 3/4 c. sugar, 1/2 tsp. salt, 1 tsp. cinnamon and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, combine pumpkin, sugar, salt and spices.
Stir in eggs.
Add evaporated milk.
Mix well.
Stir in rice and raisins. Pour mixture into 1 1/2-quart casserole.
Place casserole in pan with water to depth of 1 inch.
Bake at 350Β° for 15 minutes.
Stir mixture until well combined.
Bake 50 to 60 minutes more or until knife inserted in center comes out clean.
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